Line Cook

JOB DESCRIPTION:

At Long Beach Lodge Resort, we are committed to excellence with both guests and staff alike. Our mission is to meet and exceed the expectations of all our valued guests, and our employees are our single most important asset to make that happen. We offer a stimulating and supportive work environment.
We offer excellent wages, benefits, training and opportunities for all employees, and are located on Cox Bay, renowned for excellent surfing.

JOB SUMMARY:

• Reporting to the Kitchen Management Team, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team.

  SUMMARY OF RESPONSIBILITIES:

• Assists in the development of new menus Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at all times Ensures that food quality, presentation and consistency is maintained at all times Maintains efficient use of produce, portion controls and stock turnover to ensure food costs are kept in line to established budgets Effectively performs other related duties as directed by senior Kitchen personnel. Works effectively at all work stations Accurately interprets and executes all food orders Prepares and serves sauces, condiments and garnishes to kitchen standards. Stocks and organizes work areas, fridges, freezers and storeroom. Maintains a clean, safe, hazard‑free work environment.