Meat Cutter

As a Meat Cutter with the Tofino Co-op, you are responsible for cutting and preparing meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. You will assist the Meat Manager with all functions of the meat department ensure successful operations.

​Duties & Responsibilities

• Come to work with a positive, professional approach and attitude
• Be dependable for all scheduled shifts
• Provide outstanding courteous customer service
• Be familiar with and adhere to all Tofino Co-op policies and procedures
• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and display cuts of meat
• Cut or prepare meats to specification or customer’s orders
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat sales and order meat supplies
• Clean equipment and work areas to maintain health and sanitation standards
• Other duties as assigned