Cook

As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team.

• Assists in the development of new menus
• Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at all times
• Ensures that food quality, presentation and consistency is maintained at all times
• Maintains efficient use of produce, portion controls and stock turnover to ensure food costs are kept in line to established budgets
• Effectively performs other related duties as directed by senior Kitchen personnel
• Works effectively at all work stations
• Accurately interprets and executes all food orders
• Prepares and serves sauces, condiments and garnishes to kitchen standards.
• Stocks and organizes work areas, fridges, freezers and storeroom.
• Maintains a clean, safe, hazard‑free work environment.