Best Western Tin Wis Resort requires a motivated, energetic and career-minded Bartender to prepare alcoholic drinks for patrons of restaurants, bars, cocktail lounges, and other places where drinks are served. The bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately. Guests may have their own preferences or recipes for the bartender to follow. Bartenders will check the identification of guests to ensure that they meet the minimum drinking age. Bartenders take drink orders, serve drinks, and collect money for drinks. Bartenders will fill drink orders placed by servers for guests to be served. He/she will arrange bottles and barware, washes glasses, and cleans the bar. The Bartenders will also remove empty bottles and trash and replaces empty beer kegs. Bartenders will stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. He/she will keep track of wines, beers, liquors, and other supplies, and ordering bar supplies.
Core Competencies
• Guest Focus
Communication
• Energy & Stress
• Teamwork
• Quality Orientation
• Problem Solving
• Accountability and Dependability
• Operating Equipment
• Strong work ethics, reliable, and acts with Integrity
Job Duties
• Mix ingredients to prepare cocktails and other drinks.
• Wash glassware and utensils and sanitize after each use.
• Pour wine and beer.
• Assist management with bar menu items and be creative with new ideas
• Collect payment and operate POS.
• Occasionally serve food to guests seated at the lounge and Bistro.
• Check identification of guests to make sure they meet age requirements for purchase of alcohol.
• Must be aware of surroundings and the quantities of liquor served to patrons.
• Clean up after guests and clean work area.
• Maintain liquor and bar supplies.
• Arrange bottles
Serve guests in a friendly and helpful manner.
• Monitor and maintain an inventory of supplies.
• Mix ingredients according to drink recipes.
• Perform physical activities such as lifting and stooping.
• Refusing service, arranging a taxi or even calling the local authorities if necessary.
• Arrange bottles and glasses to make attractive display;
• High-School Diploma, G.E.D. or equivalent
• Completed Bartending classes preferred.
• Minimum (two) years Bartending.
• Current Serving it Right (Or appropriate provincial certification).
• Knowledge of drink recipes.
• Ability to handle large crowds.
• Demonstrated time management and organizational skills.
• Must be able to work a flexible schedule including days, nights, weekends and holidays.
• Excellent communication, interpersonal and presentation skills.
• Experience in all aspects of customer service and people management
Work Conditions
• Ability to work evenings and weekends.
• Ability to lift 50lb required
• Overtime as required
• High stress, fast paced environment
• Ability to work alone or as a team
and glasses to make attractive displays.
Best Western Tin Wis Resort offers competitive compensation packages, an incredible work environment, and career advancement opportunities.
Qualified applicants should contact Best Western Tin Wis Resort at: careers@tinwis.ca or apply in person