Line Cook

Looking for three qualified Line Cooks. You must be reliable, hard-working, able to work equally well independently and with others. Must be available to work flexible shifts. You must have previous experience in a similar position. Food Safe Certificate is considered an asset.

Summary of Line Cook's Responsibilites:

• Responsible for the preparation and service of all products required for the location.
• Assist with any prep needed for any other stations/location within the site.
• Assist with daily menu.
• Maintain continual cleaning and sanitizing of your surrounding work area.
• Ensure an adequate supply of food/materials required according to the fluctuations of demand.
• Preparing food in an appetizing manner, both in appearance and in taste.
• Perform any other duties as assigned by Chef/Management.

A background check is a BCLC mandatory requirement. We thank everyone who applies; however, only those selected for an interview will be contacted.