Chef/Line Cook

Chef/Line Cook
Job Number # 
21448
Employer 
RedCan Gourmet
Job Location(s) 
Tofino
Number of Positions 
2
Date Posted 
Mar 12, 2020
Apply By 
Apr 09, 2020
Start Date 
2020-04-08
Schedule 
Full Time
Hours 
35-40 hours per week
Wage 
Negotiable based on experience
NOC Code 
6322
Source 
Employer
Qualifications 
  • Basic kitchen knowledge is an asset.
  • Understands food safety.
  • Qualified individual needs to be reliable, punctual, able to work under pressure and has a positive attitude.
  • Baking skills are an asset.
How to Apply 

Please contact Tim at food@redcangourmet.com