Restaurant Supervisor

Restaurant Supervisor
Job Number # 
22897
Employer 
The Wickaninnish Inn
Job Location(s) 
Tofino
Number of Positions 
1
Date Posted 
Feb 27, 2023
Apply By 
Mar 15, 2023
NOC Code 
6311
Source 
Indeed Website
For more information, please visit 
https://ca.indeed.com/viewjob?jk=1fdf5994fd99da3d&tk=1gr68ak17k55o801&from=serp&vjs=3
Details 

We are seeking a highly motivated and capable Restaurant Supervisor to join our Pointe restaurant Service Team.  The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

You will:

  • Help to deliver memorable guest experiences by being true to the mission statements of the Inn. Constantly ensure that the “5 C” standards of Relais & Chateaux, and the Wickaninnish service philosophies are followed.
  • Enjoy and thrive in a fast-paced, detail-oriented work environment.
  • Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.
  • Assist with training and development of all team members.
  • Develop and maintain staff product knowledge.
  • Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis.
  • Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.
  • Assist with Silverware POS programming.
Qualifications 
  • A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
  • Exacting standards relating to food, quality and presentation.
  • A strong knowledge of Wine, Spirits and Alcohol.
  • A passion for food and beverage and all things related to the restaurant business.
  • WSET 2 or equivalent.
  • Working knowledge of, previous experience with Silverware POS, Word, Publisher, and Excel would be an asset.
  • A true passion for leadership and growth
  • High attention to detail.
  • A passion for excellence in guest service
  • A willingness to lead and be constantly challenged to grow with the restaurant team
  • Enthusiasm for continual training of staff
  • An ability to build and foster relationships
  • A calm, polite and composed demeanor
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
  • Ability to make a commitment of 2 years to the position
  • Must have valid Serving It Right; for the most up to date information regarding expiry dates and out-of-province equivalency please refer to the Food Primary Liquor License Terms and Conditions at https://www2.gov.bc.ca/gov/content/employment-business/business/liquor-regulation-licensing/publications-resources/liquor-licensee-terms-and-conditions-handbooks
How to Apply 

To apply for this career opportunity, please send your resume with letter of intent to jobs@wickinn.com

By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.