Butcher/Meat Manager

Butcher/Meat Manager
Job Number # 
25515
Employer 
Picnic Charcuterie
Job Location(s) 
Tofino
Number of Positions 
1
Date Posted 
Feb 01, 2023
Apply By 
Feb 17, 2023
Start Date 
2022-05-01
Schedule 
Full Time
Hours 
35+ hrs/week, slightly flexible schedule
Wage 
$22/hr depending on experience
NOC Code 
6331
Source 
Employer
Details 

INVENTORY MANAGEMENT:

  • Order meats not made in house from various suppliers and receive orders
  • Create weekly production list that maintains a consistent stock of all of our products for retail and
  • satisfies wholesale customers
  • Manage aging room
  • Manage stock of spices and sausage making supplies

PRODUCTION:

  • Execute production list weekly to meet the needs of retail and wholesale customers
  • Order meat for production
  • Produce fresh, smoked and cured meats

MAINTAIN EQUIPMENT AND CLEANLINESS:

  • Ensure all equipment and surfaces are cleaned and sanitized after use
  • Ensure all surfaces are cleaned and sanitized after use
Qualifications 
  • FoodSafe certification
  • Experience with sausage, salami and salumi production (depending on experience will consider training if employee commits to long-term employment at Picnic.)
  • Confidence and experience with commercial kitchen production
  • Experience planning and ordering for production
  • Ability to work alone & self-motivated
  • Ability to delegate when necessary and work as part of a team
  • Desire to learn and take constructive criticism
  • Excellent communicator
  • Basic math, excel & typing skills
  • Passion for cleanliness and organization
  • Positive attitude
  • Good sense of humour a strong asset
How to Apply 

Send resume to picnic.charcuterie@gmail.com, or drop resume to 700 Industrial Way, Tofino, BC (open hours are 11am-5pm, Wednesday to Sunday).