The Bread of Life Cook will be responsible for the following:
Meal planning
Preparing and delivery of meal served each weekday at 11:30am.
Organize breakfast, which is served weekdays at 8:30am
The cook will work under the direct supervision of Bread of Life Coordinator.
The Bread of Life cook will have experience cooking for large numbers of people and will have Food Safe Certification.
Having some background experience dealing with maraginalized person is a plus.
Drop off resume, cover letter and copy of Food Safe Certifcate and three references off at The Bread of Life office
3130 3rd Ave, Port Alberni
Monday - Friday between 8:30am-1:30pm to Dawn McMillan, Coordinator.
Cooks position description is available upon request.
Only short listed candidates will be contacted for interviews.