Job Purpose: |
As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team.
Duties and Responsibilities: |
Qualifications: |
Working conditions: |
Flexible, must be willing to work a variety of hours, including days, nights as well as weekends and holidays based on the business needs
Physical requirements |
Please send resume to Shaun Snelling, Executive Chef: chef@longbeachlodgeresort.com