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Chef/Line Cook
Job Number #
21448
Employer
RedCan Gourmet
Job Location(s)
Tofino
Number of Positions
2
Date Posted
Mar 12, 2020
Apply By
Apr 09, 2020
Start Date
2020-04-08
Schedule
Full Time
Hours
35-40 hours per week
Wage
Negotiable based on experience
NOC Code
6322
Source
Employer
Qualifications
Basic kitchen knowledge is an asset.
Understands food safety.
Qualified individual needs to be reliable, punctual, able to work under pressure and has a positive attitude.
Baking skills are an asset.
How to Apply
Please contact Tim at
food@redcangourmet.com