As a Meat Clerk with the Tofino Co-op, you are responsible for meat counter presentation and product merchandising. You will ensure the meat preparation room is clean and sanitized daily. You will assist customers with product information, source, description and ingredients.
Duties and Responsibilities:
What Tofino Co-op Offers:
Working conditions: Flexible, must be willing to work a variety of hours, including days, evenings as well as weekends and holidays based on the business needs
Physical requirements:
If you would like to be apart of our exciting team, apply at the Food Store Administration Office with your resume and application form or email a resume and cover letter to: Susan van Dalen, Human Resources Advisor hr@tofinocoop.com