Meat processing and packaging includes fresh sausages and smoked meats. Hours are Monday - Friday with 5 a.m. and 5:30 a.m. starts. Shifts go until finished and overtime is requested in high seasons. Both part-time and full-time hours can be arranged.
Please e-mail resume to:
info@avemployment.ca
Subject line: Meat Processing/Packaging
Or drop off at:
WorkBC Port Alberni 4805B Mar Street Port Alberni, BC