We are looking for a temporary Kitchen Manager. The position will start immediately with a set end date in November 2021.
Scheduled either Tuesday through Saturday or Wednesday through Sunday
The Kitchen Manager is responsible for the overall workflow of the Kitchen. This person’s primary focus is managing the Kitchen Team’s schedule and responsibilities while finding efficiencies to help food service run smoothly for Twin City staff and for guests as well. While the Kitchen Manager is involved in menu development and overall food service, uniting, and managing the team is a priority for this role.
Primary Responsibilities
Communicating and directing the team towards goals and improvement in food quality, workflow efficiencies, as well as overall team motivation and satisfaction.
Keeping a written communication log that is updated daily
Writing memos and announcements to the team and ensuring they are read and followed
One-on-one meetings with team members when necessary
Developing, ordering, and prepping ingredients for primary featured items (pizzas, burgers, entrees, etc.) as well as bringing in regular menu ingredients and supplies on a regular basis
Develop and implement the team’s schedule including prep shifts, lunch/dinner coverage, dishwashing, and closing shifts
Involved in interviews, hiring, and disciplinary processes
Organize food and supply inventories
Consistent cold/frozen/dry storage systems for the team to follow