Are you "in the zone" on the line? Ready to perfect your craft, while maintaining a sense of humour? Ready to take on a Red Seal training and a healthy lifestyle? If so, read on!
Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.
Come share your passion with guests from around the world and around the corner. With the leadership of Executive Chef David Tombs, we’re building a playground for the culinarily adventurous based on mutual respect, inclusion, skills- sharing and growth.
Sound like fun? Read the fine print. You will: