Must be able to work in a fast-paced environment and multitask/knowledge of all aspects of the kitchen. We are in a service industry as well as a customer focused environment, applicants with flexible availability including working any day of the year is a requirement for this position.
You will be required to:
In addition to the tip outs that can range anywhere from 5 - 7$ an hour, Benefits are offered for this position as well.
Must have experience in line cooking and management
Drop by in person or email resume to: tanishaschofield-ryan@hotmail.com