Position Overview:

The fish processor is responsible for carrying out the full range of duties in a professional, responsible, accurate, and timely manner. The team member is expected to cut sport fish according to customer requirements, keep the orders organized while maintaining a clean work area, and actively contribute to a positive team environment. 

Job tasks include, but are not limited to:

• Cut different species of fish (salmon, lingcod, halibut, rockfish, etc) in fillet or portions, according to customer requirements;
• Vacuum-pack the cut fish, insuring the orders stay organized;
• Organize the processed fish in the freezer;
• Help with Sport's Fishing processing intake and pick up;
• Maintain a clean and safe work environment;
• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, and other programs and initiatives.