Job Description:

As a line cook, you are responsible for food preparation that allows the head cook to maximize their time.  Your main responsibilities include chopping and peeling fruits and vegetables, preparing all kitchen tools like spatulas, pots, and pans for cooking, and measuring out ingredients for the head cook. You will be required to prepare dishes based on the direction of senior staff.  Your main goal is to work as a team with the head cook and other staff members to maximize the workflow of the kitchen.  Must be available weekends and evenings.

Responsibilities:

• Performing routine kitchen tasks
• Following prep lists and further instructions from head cook
• Labelling and stocking ingredients
• Ensure that all food and other items are stored properly
• Maintaining temperature logs for fridges, freezers, and holding equipment
• Accurately measuring ingredients to be used for cooking
• Washing and chopping vegetable, cutting meat, and other meal preparation
• Setting up work stations and ingredients so that food can be prepared according to recipes
• Undertaking basic cooking duties when asked and preparing some simple dishes.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Complying strictly with nutrition and sanitation guidelines
• Performing all other assigned kitchen duties

Company Values:

Our restaurant is called The Broken Bow, our goal is to serve the community with unique, healthy, and delicious breakfast options with a balance of locally and globally inspired menu items.  We aim to create a fun and inviting atmosphere for our patrons while maintaining a professionalism that can be relied upon.  For our employees we hope to create a welcoming environment that focuses on team work, collaboration, and positivity. We are committed to inclusion and diversity in the workplace and will strive to create a space that reflects that. Our pay scale is competitive and your compensation will be reviewed on a regular basis.  Starting at $17 per hour based on experience.  Tip pooling policy in effect.