Middle Beach Lodge is looking for a Line Cook to complete our kitchen team. We feature a dining room that offers a variety of food items from our lounge menu.
The ideal candidate has previous kitchen experience, is reliable, has a strong attention to detail and is passionate about creating exceptional food! The line cook will work with others in a team, to ensure that our guests enjoy a unique dining experience.
The line cook will report to the Front of House Supervisor and Lodge Manager.
We are looking for an individual who is willing to sign a 6 months contract and with possible extension.
What We offer:
- Subsidized on site staff accommodation (10 minute walk to work!)
- Departure Bonus up to $200 per month, upon successful completion of your contract; that's up to $1,200 for staying with us for 6 months
- Starting wage of $18.00 per hour, with a raise after successful completion of probationary period
- Pooled gratuities within the F&B team, paid out monthly (averaging an additional $5/hour)
- Monthly staff lunches
- Complimentary yoga classes
- Annual staff parties and camping trips
- Staff softball team (Games throughout the summer season!)
- Employee of the month awards
- Customer service excellence awards
What You'll Do:
- Assist the Lead Cook with all cooking, prep, cleaning and subsequent staff direction in the kitchen.
- Memorizing recipes, policies, procedures, and standard portion sizes.
- Preparing ingredients and components of each recipe on the dining room's menu
- Maintaining freshness of product and rotating old product out.
- Assist with preparing order lists, completing inventories, verifying and putting away deliveries.
- Ensuring all kitchen storage areas (fridge, freezer, pantry etc.) are kept clean and organized at all times.
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
- Being aware of and following all kitchen health and safety regulations and guidelines.
