Job Description:
We are looking for a skilled and motivated Prep Cook who also has experience as a Line Cook in both hot and cold kitchens. The ideal candidate should be comfortable working under pressure, preparing high-quality meals, and running the kitchen independently or alongside our Head Chef. If you're organized, reliable, and have a passion for culinary excellence, we'd love to meet you!

Responsibilities:

• Prepare and portion ingredients according to recipes and specifications
• Assist in hot and cold food preparation
• Cook on the line during service, ensuring food is cooked to perfection
• Maintain cleanliness and organization of the kitchen
• Work closely with the Head Chef to execute daily kitchen operations
• Step into the role of running the kitchen in the absence of the Head Chef
• Follow health and safety guidelines and maintain high food quality standards
• Ensure timely and accurate preparation during busy service hours

Requirements:

• Proven experience as a Prep Cook and Line Cook
• Ability to work in both hot and cold stations
• Strong organizational skills and the ability to multi-task
• Ability to run the kitchen independently or with the Head Chef
• Knowledge of kitchen safety and food handling practices
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

What We Offer:

• Competitive pay based on experience
• A supportive and energetic work environment
• Opportunities for growth and development
• Staff meals and discounts

If you’re passionate about creative cuisine, work well under pressure, and want to be part of a dynamic kitchen team, we’d love to hear from you!