Overview:
We are seeking a motivated, professional individual to join our team as a catering chef for our private and custom events for the summer season.

Catering Event Chef:
Responsible for preparing and executing menus for events & private functions. Must demonstrate creativity, efficiency, and a passion for quality food presentation.

Responsibilities:

• Plan, prepare, and execute catered meals to client specifications
  Maintain a clean and compliant kitchen environment
• Assist with food inventory, sourcing, and budget management
• Support kitchen logistics and menu innovation for recurring and special events
• Flexibility to work evenings and on weekend
• Valid driver's license 
• Experience in hospitality, catering, or event services strongly preferred

Part-time seasonal until end the of October