Looking for experienced Lead Line Cooks who have the ability to work in fast-paced environment. Experience is essential preferably 3years+. Must be an effective communicator, enthusiastic, hardworking, helpful and a good team player.  Applicants must adhere to stringent cleaning policies & procedures, at all times meeting all needs and requirements of food safe. Must to be able to work Weekends, Mornings and Holidays. Willing to train the right candidate.

Responsibilities;

• Executing cooking of food orders
• Plating/garnishing ensuring high standard of presentation
• Ability to train new employees
• Ensuring staff follow company policies and procedures
• Lead by example by taking an active roll in daily tasks & delegating to team members
• Quality checking tasks have been completed to a high standard
• Inventory control
• Assisting to find cover for employee shift absence when required
• on call/flexible weekend work essential
• Must be able to work day & night shifts including weekends
• Effectively communicating to FOH team
• Opening filling/maintaining line prep items
• Assist with Prep Lists
• Labelling & re-stocking
• Receiving deliveries, maintaining food safety standards at all times as required
• Ensuring all food items and equipment are stored appropriately
• Maintaining temperature logs for fridges, freezers and holding equipment
• Preparing, cutting, measuring and portioning ingredients accordingly as required
• Maintaining a clean environment, washing dishes, sanitizing surfaces, emptying trash
• Carrying out any additional kitchen duties as assigned
• Assisting Management with any other necessary tasks