This role is all about execution during service and working together as a team to put out consistent, great food. This role is part time with 3-4 shifts per week or around 22 hours. This role suits someone who enjoys a fast pace, stays calm under pressure, and takes pride in consistency.

● Manage tickets and keep orders moving smoothly and accurately
● Communicate clearly with both kitchen and front of house
● Assemble, cook, plate, and garnish dishes to spec
● Keep your station stocked, clean, and organized
● Help with dishes and cleaning throughout service
● Complete closing tasks and reset the kitchen for the next day
● Follow all food safety and sanitation procedures

Ideal candidates will meet the following requirements:
● FoodSafe certified
● Attentive to details like plating and visual appeal of dishes
● Supportive and positive when interacting with colleagues
● Clean-working, organized, punctual, and reliable
● Able to maintain calm under pressure
● Proactive in their cleaning habits
● Comfortable on their feet for longer periods of time
● Capable of lifting 50 lb safely

Join our Team:
Must be at least 19 years old. Weekend availability is essential for this position. This position includes great perks like staff discounted beer and meals, paid breaks, weekly tip-out, and others. Average compensation (wage + pooled tip-out) for this position is $24 – $29 per hour.