Who we are:

We are a small and independent cafe, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients made from scratch in house. We take a great deal of pride in what we do and hope that you do too!

We are searching for the following position:

Line Cook or Chef De Partie - flexible full or part time position available for the summer season, permanent full time and year round for the right candidate. Title and pay dependant on experience. Must be available weekends.

We are looking for the following qualities in our ideal candidates:

● A passion for delivering an exceptional dining experience to our guests.

● Self motivated to develop your skills and industry knowledge.

● Highly organized, efficient, great communication skills, and superior attention to detail.

● Reliable and calm under pressure.

● A cheerful disposition and strong work ethic.

● Minimum 2 years in a similar position is required.

Responsibilities of the position include:

● A strong understanding of foundational recipes and confidence working alone executing prep jobs and short order cooking is required.

● Maintain a clean and organized station.

● Working with the Head Chef to ensure quality standards are met.

● Assistance with ordering, inventory, and ensuring daily tasks are completed.

What we can supply you:

● Competitive wages based on experience and a generous hourly tip rate.

● Long term employment and a salary with benefits for the right candidate.

● The opportunity to grow with our team and develop your skills.

● Staff incentives and discounts.

● Free daily staff meals and other fun perks.