Must have 3years management experience

Responsibilities;

• Executing cooking of food orders
• Plating/garnishing ensuring high standard of presentation
• Ability to train new employees
• Ensuring staff follow company policies and procedures
• Lead by example by taking an active roll in daily tasks & delegating to team members
• Quality checking tasks have been completed to a high standard
• Inventory control
• Assisting to find cover for employee shift absence when required
• on call/flexible weekend work essential
• Must be able to work, day & night shifts including weekends
• Effectively communicating to FOH team
• Opening filling/maintaining line prep items
• Assist with Prep Lists
• Labelling & re-stocking
• Receiving deliveries, maintaining food safety standards at all times as required
• Ensuring all food items and equipment are stored appropriately
• Maintaining temperature logs for fridges, freezers and holding equipment
• Preparing, cutting, measuring and portioning ingredients accordingly as required
• Maintaining a clean environment, washing dishes, sanitizing surfaces, emptying trash
• Carrying out any additional kitchen duties as assigned
• Assisting Management with any other necessary tasks
• Process Orders/Maintain stock system
• Scheduling
• Plan & execute food specials

Must have

• Food Safe
• Experience of working in a fast-paced kitchen environment
• Excellent communication skills
• Able to work alone and as an effective team member
• Organized, Punctual & Reliable
• Ability to work within high pressured environment
• Previous Management Experience