Meat Cutter

Meat Cutter
Job Number # 
21459
Employer 
Tofino Co-op
Job Location(s) 
Tofino
Number of Positions 
1
Date Posted 
Mar 19, 2025
Apply By 
Dec 01, 2025
NOC Code 
6331
Source 
Website
For more information, please visit 
https://www.tofinoco-op.crs/sites/tofino/careers/detail/b32cdde0-65ab-4aa6-8d49-2993933b1814
Details 

As a Meat Clerk with the Tofino Co-op, you are responsible for meat counter presentation and product merchandising. You will ensure the meat preparation room is clean and sanitized daily. You will assist customers with product information, source, description and ingredients.

Duties and Responsibilities: 

  • Come to work with a positive, professional approach and attitude 
  • Be dependable for all scheduled shifts 
  • Provide outstanding courteous customer service
  • Be familiar with and adhere to all Tofino Co-op policies and procedures 
  • Receive, inspect, and store meat upon delivery
  • Weigh, wrap, and display cuts of meat 
  • Store meats in refrigerators or freezers at the required temperature 
  • Check meat and seafood products rotation paying attention to expired stock 
  • Clean equipment and preparation areas to maintain health and sanitation standards •
  • Follow food safe handling procedures
  • Other duties as assigned

What Tofino Co-op Offers: 

  • Full Benefits Plan including MSP, Extended Health Care, Dental, Life Insurance & LongTerm Disability Insurance
  • Employer Matched Pension Plan (7.5% Matched) 
  • Employee Family Assistance Program
  • Competitive wages paid bi-weekly 
  • Tuition Assistance
  • Excellent Opportunities for further development and advancement
Qualifications 
  • Food Safe Certification is required
  • Food preparation experience 
  • Excellent customer service skills
  • Willingness to learn and participate in meat cutting

Working conditions: Flexible, must be willing to work a variety of hours, including days, evenings as well as weekends and holidays based on the business needs

Physical requirements:

  • Work in cold environment refrigeration and freezer 
  • Constant standing and walking throughout shift for up to 8 hours 
  • Physically demanding; frequent lifting and carrying up to 50 lbs
  • Kneeling, pushing, pulling, lifting 
  • Occasional ascending or descending stairs 
  • Working in cold rooms for extended periods of time
How to Apply 

If you would like to be apart of our exciting team, apply at the Food Store Administration Office with your resume and application form or email a resume and cover letter to: Susan van Dalen, Human Resources Advisor hr@tofinocoop.com