Job Listings for Bamfield

DESCRIPTION: Our SVOP Skippers are responsible for operating tours in Clayoquot and/or Barkley Sound. Skippers run our 12-passenger vessels in a safe & secure manner, while delivering an exciting and educational tour to our guests who travel across the globe to see our local wildlife. Full-time and part-time seasonal positions available(March-October.)

RESPONSIBILITIES: 

• Assure pre-departure checks have been completed, including checks of engine, safety equipment, weather and appropriate route planning. Properly fuel-up, record voyages in logbooks and store equipment after use.
• Communicate any maintenance issues with Maintenance Team and work with them to resolve issues

• Safely navigate vessel for duration of tours (2.5-3 hours) in accordance with your certification and the ‘rules of the road’. Ensure that all marine, environmental and wildlife viewing guidelines are being met and or exceeded
• Provide outstanding interpretation for guests in relation to local ecosystems and wildlife, all whilst focussed on guest safety and comfort
• Contribute to photos, videos, and data to our research partners
• Take part in crew training sessions

Middle Beach Lodge is looking for a Line Cook to complete our kitchen team. We feature a dining room that offers a variety of food items from our lounge menu.

The ideal candidate has previous kitchen experience, is reliable, has a strong attention to detail and is passionate about creating exceptional food! The line cook will work with others in a team, to ensure that our guests enjoy a unique dining experience.

The line cook will report to the Front of House Supervisor and Lodge Manager.

We are looking for an individual who is willing to sign a 6 months contract and with possible extension.

What We offer:

• Subsidized on site staff accommodation (10 minute walk to work!)
• Departure Bonus up to $200 per month, upon successful completion of your contract; that's up to $1,200 for staying with us for 6 months
• Starting wage of $18.00 per hour, with a raise after successful completion of probationary period
• Pooled gratuities within the F&B team, paid out monthly (averaging an additional $5/hour)
• Monthly staff lunches
• Complimentary yoga classes
• Annual staff parties and camping trips
• Staff softball team (Games throughout the summer season!)
• Employee of the month awards
• Customer service excellence awards

What You'll Do:                                                                                  

•  Assist the Lead Cook with all cooking, prep, cleaning and subsequent staff direction in the kitchen.
• Memorizing recipes, policies, procedures, and standard portion sizes.
• Preparing ingredients and components of each recipe on the dining room's menu
• Maintaining freshness of product and rotating old product out.
• Assist with preparing order lists, completing inventories, verifying and putting away deliveries.
• Ensuring all kitchen storage areas (fridge, freezer, pantry etc.) are kept clean and organized at all times.
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
• Being aware of and following all kitchen health and safety regulations and guidelines.