Job Listings for Tofino

• This is on a commercial fishing vessel.
• Duties are primarily sorting, cleaning, freezing and unloading fish caught off coast of VI.

Tofino Nature Kids is an outdoor learning program with summer camps serving ages 3-12 in Tofino, BC.

Our program incorporates elements from the Forest School model.

We provide a variety of opportunities for children to explore and develop deeper connections with the natural world, each other and themselves.

This role focuses on collaborative facilitation of a curriculum that models respect and deep nature connection.

Program facilitators will be expected to bring and contribute to daily activities including morning and closing circles, nature stories and songs, games, organized activities (crafts and survival skills) and free play on the beach and in the forest while ensuring safety and inclusion of all children.

The skills the children are learning are passed on through role-modelling and one on one guidance. Assistant facilitators will be expected to help with setup and clean up as well as keeping children's belongings organized and in good condition through the day. 

Savary Island Pie Company is looking for team members who are passionate in delivering quality and beautiful pies, bread, sandwiches and more.

We are looking for motivated individuals who love surfing and showing people how. Great way to improve your own surfing as well.  Staff housing will be available for the right candidates.

Middle Beach Lodge is looking for a Front Desk Manager to join our leadership team. The Front Desk Manager will oversee and assist in the operations of the front desk team managing reservations, check-ins/checkouts, and ambience of the lounges and ensuring a positive guest experience. Leading the front desk team, the ideal candidate for this role will bring a positive can-do attitude, effectively communicate between departments, and ensure that front desk agents are providing quality service. The front desk is the first and last experience of a guest’s stay – help make it memorable!

The Front Desk Manager will report to the General Manager.

What you’ll do:

•  Support Front Desk staff throughout shift to ensure their work is going smoothly, efficiently and assist in anyway needed.
•  Ensuring the lounge/coffee bar/bathrooms/deck areas are up to standard, focusing on the small details and cultivating the overall ambiance.
•  Complete any daily tasks such as emails, reservation/availability/ inquiry calls, check in, check outs, etc.
•  Interact, talk and assist guests throughout shift to ensure their stay is going smoothly and is enjoyable. Taking opportunities to go above and beyond for them when possible.
•  Being the point of contact if a guest or staff member has a concern, complaint, suggestions or positive feedback. Being available to listen, assess and take action when needed.
•  Appoint and carry out performance reviews with front desk staff members.
•  Assist in the recruitment and hiring of front desk agents. Co-ordinating arrivals and providing new hires with orientation to Tofino and completing training.
•  Complete Front Desk Schedule ensuring adequate coverage, proper supervisory support for all shifts and balancing requests and covering desk shifts when required.
•  Send out and review guest surveys. Communicate feedback to management and team in order to make improvements and share positive reviews with the team.
•  Communicate with other department managers to share information and streamline processes.
•  Organize staff appreciation events for front desk staff and assist with companywide staff events.

We are looking to add new members to our family for the starting summer season in Tofino. Now hiring: LINE COOKS AND PREP COOKS

Wolf in the Fog restaurant is inspired by the oceans, forests and shoreline of our beautiful backyard: Tofino. We're passionate about sharing this love of fresh food with locals and visitors alike. Our team values open communication, excellent food and drink, and creating a safe work environment for all. We believe that work should be fun, but we are serious about providing an excellent dining experience for our guests. Our food menus change frequently and we aim to make the most of what nature provides, with exciting, ingredient-driven dishes. Applicants for kitchen positions must have at least three years cooking experience in professional kitchens. Staff housing is available for kitchen positions, and a relocation allowance may be available for the right candidates.

Benefits:

• Dental care
• Extended health care

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

• Minimum 4 years Pipe-Laying experience
• Safety conscious
• Self starter with strong work ethic and attention to detail
• Customer Service focused
• Supportive of Co-workers
• Able to take direction

Rhino Coffee House is currently seeking to fill the position of General Manager. This position will be responsible for operation for both front and back end of Restaurant. 

Candidate should have a minimum of 5 years of restaurant manager experience and hopefully an understanding of operations in a tourist destination like Tofino. 

A good sense of humour is a must. 

Primary responsibilities include: 

General Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. 

Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. 

Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. 

Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. 

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. 

Responsible for ensuring consistent high quality of food preparation and service. 

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Estimate food and beverage costs. 

Supervise portion control and quantities of preparation to minimize waste. 

Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. 

Must be FoodSafe certified. Will uphold all FoodSafe guidelines. 

Guest service Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. 

Operational responsibilities Ensure that proper security procedures are in place to protect employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents. 

Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve complaints concerning food quality and service. 

Personnel Provide direction to employees regarding operational and procedural issues. Interview hourly employees. 

Direct hiring, supervision, development and, when necessary, termination of employees 

Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. 

Maintain an accurate and up-to-date plan of restaurant staffing needs. 

Prepare schedules and ensure that the restaurant is staffed for all shifts. Community Involvement Provide strong presence in local community and high level of community involvement by restaurant and personnel. 

Inquiring Little Minds has been providing childcare services in British Columbia for the past 12 years, since 2011. We are hoping to expand, by opening more centres in other parts of our community and province. Our centres provide a warm and nurturing environment, with focus on providing reliable, trustworthy and respectful services to meet the needs of the families and children in our communities that require childcare.

ILM facilities are dedicated to the provision of safe, well-managed childcare services for children that are provided by full and part-time, qualified staff. ILM's goal is to stimulate emotional growth, independent growth, intellectual growth, physical growth, and social growth amongst its charges. We follow curriculum based programs exposing children to age appropriate developmental practice.

Our centres have beautiful outdoor spaces and nearby parks where the children are able to explore nature and learn through play. We offer great wages, paid educational upgrades, a great team to work with, medical and dental benefits and having so many centres there are lots of opportunities to advance in the company.

About the Job:

We are looking for an Early Childhood Educator (ECE or ITE Certified) to complete our team at our ILM-Tofino Location. We need those who understand the importance of providing families with quality childcare. Please send your resume to schedule an interview.

About Us:

With a leadership team built from award-winning restaurants across North America, our new restaurant is an upcoming culinary destination in the heart of Tofino, BC. We specialize in Mediterranean-inspired, seasonal cuisine made with the freshest local ingredients. Our menu reflects a passion for quality, sustainability, and creativity, offering guests an unforgettable dining experience.

Position Overview:

Responsibilities: We are currently seeking a talented and passionate Cook to join our culinary team. The ideal candidate will have a strong background in preparing a variety of dishes, a deep understanding of different cuisines, and a commitment to using locally sourced ingredients.

• Prepare and cook dishes according to the restaurant's recipes and quality standards
• Ensure freshness, quality, and presentation of all food items
• Work collaboratively with the kitchen team to meet customer expectations and service standards
• Maintain a clean and organized work station
• Assist with inventory management and stock rotation
• Follow all health and safety guidelines

Benefits:

• Competitive hourly wage based on experience and tips
• Staff discounts on meals
• Staff accommodation for full time employees
• A positive and inclusive work environment

F/T Veterinary Technician position. Immediate start.