Job Listings for Tofino

Overview:
We are seeking a motivated, professional individual to join our team as a catering chef for our private and custom events for the summer season.

Catering Event Chef:
Responsible for preparing and executing menus for events & private functions. Must demonstrate creativity, efficiency, and a passion for quality food presentation.

Responsibilities:

• Plan, prepare, and execute catered meals to client specifications
  Maintain a clean and compliant kitchen environment
• Assist with food inventory, sourcing, and budget management
• Support kitchen logistics and menu innovation for recurring and special events
• Flexibility to work evenings and on weekend
• Valid driver's license 
• Experience in hospitality, catering, or event services strongly preferred

Part-time seasonal until end the of October

Reporting to the Director of Early Learning and Childcare, the StrongStart Coordinator is responsible for establishing and operating the StrongStart program in accordance with Ministry of Education and School District 70 guidelines.  The program concentrates on key aspects of family literacy, numeracy, parent support and education, stages of early childhood development and community resource sharing. 

Closing date for applications: May 23, 2025 at 3:00pm

Support Staff application forms may be found on the district website at www.sd70.bc.ca/supportstaff

Very busy construction company servicing the West Coast.

We are looking to add new members to our family for the starting summer season in Tofino. Now hiring: LINE COOKS AND PREP COOKS

Wolf in the Fog restaurant is inspired by the oceans, forests and shoreline of our beautiful backyard: Tofino. We're passionate about sharing this love of fresh food with locals and visitors alike. Our team values open communication, excellent food and drink, and creating a safe work environment for all. We believe that work should be fun, but we are serious about providing an excellent dining experience for our guests. Our food menus change frequently and we aim to make the most of what nature provides, with exciting, ingredient-driven dishes. Applicants for kitchen positions must have at least three years cooking experience in professional kitchens. Staff housing is available for kitchen positions, and a relocation allowance may be available for the right candidates.

Benefits:

• Dental care
• Extended health care

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Seaweed Cannabis is hiring  budtenders for High Season. Knowledge of cannabis is helpful, but we will train the right person.

Must be available weekends. 

This is a very mellow work environment, with a team of really sweet people. Staff Discount., cash tips, starting at $20/hr.

Sorry, we do not offer Staff Accommodation. 

Candidates must be punctual, reliable, at least 19 years old, and be willing to obtain Selling It Right Certificate. 

Rhino Coffee House is currently seeking to fill the position of General Manager. This position will be responsible for operation for both front and back end of Restaurant. 

Candidate should have a minimum of 5 years of restaurant manager experience and hopefully an understanding of operations in a tourist destination like Tofino. 

A good sense of humour is a must. 

Primary responsibilities include: 

General Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. 

Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. 

Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. 

Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. 

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. 

Responsible for ensuring consistent high quality of food preparation and service. 

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Estimate food and beverage costs. 

Supervise portion control and quantities of preparation to minimize waste. 

Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. 

Must be FoodSafe certified. Will uphold all FoodSafe guidelines. 

Guest service Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. 

Operational responsibilities Ensure that proper security procedures are in place to protect employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents. 

Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve complaints concerning food quality and service. 

Personnel Provide direction to employees regarding operational and procedural issues. Interview hourly employees. 

Direct hiring, supervision, development and, when necessary, termination of employees 

Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. 

Maintain an accurate and up-to-date plan of restaurant staffing needs. 

Prepare schedules and ensure that the restaurant is staffed for all shifts. Community Involvement Provide strong presence in local community and high level of community involvement by restaurant and personnel. 

About Us:

With a leadership team built from award-winning restaurants across North America, our new restaurant is an upcoming culinary destination in the heart of Tofino, BC. We specialize in Mediterranean-inspired, seasonal cuisine made with the freshest local ingredients. Our menu reflects a passion for quality, sustainability, and creativity, offering guests an unforgettable dining experience.

Position Overview:

Responsibilities: We are currently seeking a talented and passionate Cook to join our culinary team. The ideal candidate will have a strong background in preparing a variety of dishes, a deep understanding of different cuisines, and a commitment to using locally sourced ingredients.

• Prepare and cook dishes according to the restaurant's recipes and quality standards
• Ensure freshness, quality, and presentation of all food items
• Work collaboratively with the kitchen team to meet customer expectations and service standards
• Maintain a clean and organized work station
• Assist with inventory management and stock rotation
• Follow all health and safety guidelines

Benefits:

• Competitive hourly wage based on experience and tips
• Staff discounts on meals
• Staff accommodation for full time employees
• A positive and inclusive work environment

• This is on a commercial fishing vessel.
• Duties are primarily sorting, cleaning, freezing and unloading fish caught off coast of VI.

• Working 10 hour shift per day on a commercial fishing vessel out of Port Alberni 
• Duties are primarily cleaning to the company protocols, laundry, supporting kitchen clean up.

About Us:

With a leadership team built from award-winning restaurants across North America, our new restaurant is an upcoming culinary destination in the heart of Tofino, BC. We specialize in Mediterranean-inspired, seasonal cuisine made with the freshest local ingredients. Our menu reflects a passion for quality, sustainability, and creativity, offering guests an unforgettable dining experience.

Benefits:

• Competitive hourly wage based on experience and tips
• Staff discounts on meals
• Staff accommodation for full time employees
• A positive and inclusive work environment

Zipline Guides are responsible for our guest's safety and trust, delivery of local history and culture, site up-keep and maintenance, greeting and checking in guests, harnessing, and instruction.

Starting at $20.00/hr + great benefits package, including Extended Health, Dental, Disability Insurance, Health & Wellness, Pension & more!

Driving passengers around Tofino and Ucluelet and to/from other locations on Vancouver Island.

POSITION SUMMARY

Reporting to the Housekeeping Manager, the Room Attendant will provide for the comfort of guests by ensuring that the cabins and public areas are clean to a high standard and presented in a professional manner. A Room Attendant promotes a positive image of the property to guests, and must be pleasant and friendly.

Full time, year-round + seasonal available.

Here at Ocean Village we have a fantastic team of friendly, fun + hardworking staff!

Staff accommodation provided to the right candidate.

KEY RESPONSIBILITIES

-Clean and sanitize cabins. Some duties include (but are not limited too): Vacuuming, mopping, dusting, making beds, cleaning windows and washing dishes)

-Work closely with other departments to ensure guest satisfaction.

-Work diligently and independently.

-Manage your time efficiently to ensure all assigned cabins are clean by check-in time.

-Maintain a positive and organized working environment.

-Perform other job-related duties and special projects assigned.

F/T Veterinary Technician position. Immediate start.