Job Listings for Tofino

Looking for workers to assist in Fin Clipping and Coded Wire Tagging fish at the Nitinaht and Duncan Hatchery Locations.

Work is seasonal from March - May.

Experience is an asset, but training is available for the right candidates.

Accommodations are available if needed. 

• Server
• Customer service
• Cash handling
• Plant based cuisine

Starting at $20.00/hr + great benefits package, including Extended Health, Dental, Disability Insurance, Health & Wellness, Pension & more!

As a Meat Clerk with the Tofino Co-op, you are responsible for meat counter presentation and product merchandising. You will ensure the meat preparation room is clean and sanitized daily. You will assist customers with product information, source, description and ingredients.

Duties and Responsibilities: 

• Come to work with a positive, professional approach and attitude 
• Be dependable for all scheduled shifts 
• Provide outstanding courteous customer service
• Be familiar with and adhere to all Tofino Co-op policies and procedures 
• Receive, inspect, and store meat upon delivery
• Weigh, wrap, and display cuts of meat 
• Store meats in refrigerators or freezers at the required temperature 
• Check meat and seafood products rotation paying attention to expired stock 
• Clean equipment and preparation areas to maintain health and sanitation standards •
• Follow food safe handling procedures
• Other duties as assigned

What Tofino Co-op Offers: 

• Full Benefits Plan including MSP, Extended Health Care, Dental, Life Insurance & LongTerm Disability Insurance
• Employer Matched Pension Plan (7.5% Matched) 
• Employee Family Assistance Program
• Competitive wages paid bi-weekly 
• Tuition Assistance
• Excellent Opportunities for further development and advancement

Work with a great team of enthusiastic, positive people.  Our company prides itself on a can do attitude with a passion for sweet treats and savoury baked goods.  Kitchen experience is a must, ability to follow recipes step by step by step, creativity and communication.

Calling all bread heads!  We are looking for a team player to join our bakery to help fill the bread void in town.  It's a big 'roll' but we're here to provide in house training and guidance along the way.  Starting wage $20, dependent on experience, plus shared tips.

Job starts in March 2025, contract for this position will be March-October 2025.

Start date by April 2, 2025.

Inquiring Little Minds has been providing childcare services in British Columbia for the past 12 years, since 2011. We are hoping to expand, by opening more centres in other parts of our community and province. Our centres provide a warm and nurturing environment, with focus on providing reliable, trustworthy and respectful services to meet the needs of the families and children in our communities that require childcare.

ILM facilities are dedicated to the provision of safe, well-managed childcare services for children that are provided by full and part-time, qualified staff. ILM's goal is to stimulate emotional growth, independent growth, intellectual growth, physical growth, and social growth amongst its charges. We follow curriculum based programs exposing children to age appropriate developmental practice.

Our centres have beautiful outdoor spaces and nearby parks where the children are able to explore nature and learn through play. We offer great wages, paid educational upgrades, a great team to work with, medical and dental benefits and having so many centres there are lots of opportunities to advance in the company.

About the Job:

We are looking for an Early Childhood Educator (ECE or ITE Certified) to complete our team at our ILM-Tofino Location. We need those who understand the importance of providing families with quality childcare. Please send your resume to schedule an interview.

Rhino Coffee House is currently seeking to fill the position of General Manager. This position will be responsible for operation for both front and back end of Restaurant. 

Candidate should have a minimum of 5 years of restaurant manager experience and hopefully an understanding of operations in a tourist destination like Tofino. 

A good sense of humour is a must. 

Primary responsibilities include: 

General Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. 

Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. 

Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. 

Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. 

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. 

Responsible for ensuring consistent high quality of food preparation and service. 

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Estimate food and beverage costs. 

Supervise portion control and quantities of preparation to minimize waste. 

Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. 

Must be FoodSafe certified. Will uphold all FoodSafe guidelines. 

Guest service Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. 

Operational responsibilities Ensure that proper security procedures are in place to protect employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents. 

Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve complaints concerning food quality and service. 

Personnel Provide direction to employees regarding operational and procedural issues. Interview hourly employees. 

Direct hiring, supervision, development and, when necessary, termination of employees 

Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. 

Maintain an accurate and up-to-date plan of restaurant staffing needs. 

Prepare schedules and ensure that the restaurant is staffed for all shifts. Community Involvement Provide strong presence in local community and high level of community involvement by restaurant and personnel. 

We are looking for an individual with a keen attention to detail and process to help work within
an existing team with a shared goal to efficiently and consistently produced the highly quality of beer.
This is an entry level position that requires a proactive approach to learning/training and a
collaborative, team-focused approach to the dynamic array of responsibility in a craft brewery.

Blue Crush Concierge is a property management + cleaning company and is stoked to be a small team. We are seeking a 3rd Housekeeping Supervisor to join our crew. The HS will oversee the work of staff and ensure that our client’s properties (vacation rentals, residential and offices) are cleaned to the highest standards. In addition to cleaning, the HS will be responsible for performing quality checks, training employees, assisting with drives, communicating with and directing employees throughout their shift and communicating to managers/clients. Will work as acting manager for a couple days a week or as needed.

Must have excellent time management and problem solving skills. Be a team leader. Have an impeccable eye for detail. Must be organized and able to work under the pressure of a deadline (check in!), communicate clearly and be physically capable of performing some heavy lifting.

Full-time position. Open to doing 4 days a week/10 hour days if interested

PERKS

• Housing is available
• Benefits after 3 months.
• Annual Bonus
• 5 paid sick days
• Use of company car when managing
• Use of company laptop

Seeking friendly, outgoing team members with solid work ethic to help in a busy and fun Chocolate and Gelato store. Candidates have amazing customer service, sales skills, attention to detail with displays and packaging, and an enthusiasm for cleaning. Year-round positions preferable.

Busy roofing company looking to hire labourers. We are willing to train reliable and punctual people that are able to handle physically demanding work. Staff accommodation available.

Zipline Guides are responsible for our guest's safety and trust, delivery of local history and culture, site up-keep and maintenance, greeting and checking in guests, harnessing, and instruction.

• Operate 12 passenger vessel – zodiac and covered vessels
• Hosting clients pre / post trip and dealing with their concerns
• Ensure medical checks are performed - Prepare people for being on the water
• Insure floater suits are worn correctly
• Insure that marine activity is operated in a safe manner
• Carry and know how to use all onboard equipment
• Wear a PFD at all times while on the water
• Lead group on interpretive boat tour
• Wash / Maintain / repair equipment
• Report vessel operation problems to supervisor 
• Complete vessel log at end of day.
• Fuel, oil and clean up after tour finished
• Maintain vessel in an orderly fashion
• Insure tie up float is kept clean and orderly adjacent to vessels
• Report all incidents and complete appropriate form
• Maintain a professional appearance and attitude 
• Be knowledgeable about marine and terrestrial environment