Kitchen Manager

Kitchen Manager
Job Number # 
Port Alberni Pizza Factory
Job Location(s) 
Port Alberni
Number of Positions 
Date Posted 
Jul 30, 2021
Apply By 
Aug 13, 2021
Start Date 
Full Time
40 hours/week
Negotiable depending on experience, weekly tip outs, plus food allowance
NOC Code 

Looking for a hands-on Manager who will work beside the staff cooking while maintaining our standards of quality and consistency.  Owners are also hands- on workers too so its not all your responsibility but will be when they are not working or not in the kitchen.  Keep staff busy by delegating jobs that need to be done.  Keep up with the cleanliness of the kitchen, customer service, time management of staff, and responsible for closing the business down every night on scheduled workdays.  We have some very reliable and competent staff right now that need a strong manager who will guide them with a high standard of care as well as a level head with good communication skills plus an easy-going personality.   We need to keep it a good place to work so a fair manager who will keep it a disciplined kitchen and who will still be respected.  


Must have experience in a kitchen. No pizza experience needed as we can train.  Have experience with supervising staff, cleaning schedules, line cook experience and customer issues.  Have an easy-going attitude and not break under high pressure.  Also be able to cover shifts at times if needed, but owners also help with that too. 

How to Apply 

Apply in person with resume but will accept resumes by email for a call back to see if an interview can be set up.

Send to with a description of your qualifications.