We are hiring a full-time prep and line cook that will be responsible for prepping our house dough, sauces proteins and other food items. The right employee for this position will assist the kitchen manager with recipe development – we like to get creative and change up our menu/add seasonal features!
This position will also involve a couple of evening shifts, where the employee will work on the line preparing take-out and dine-in food orders and help the team maintain quality standards through our busy service.
Must have at least 2 years of kitchen experience, preferably with pizza. Multi-tasking is a must, ability to work independently and self-delegate but also work as a team.
Email a resume and brief introduction to captain@shipwreckpizza.com, with description about yourself.