Baker/Pastry Chef

Who we are:

We are a small and independent cafe/bakery, owned and operated by hospitality professionals.  Our focus is to provide the community with a warm and welcoming space to connect and restore, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner.  We take a great deal of pride in what we do and hope that you do too!

We are searching for the following position:

Baker/Pastry Chef - flexible full or part time positions available year round, permanent full time with a salary for the right candidate.  

We are looking for the following qualities in our ideal candidates:

• A passion for delivering an exceptional dining experience to our guests.
• Self motivated to develop your skills and industry knowledge.
• Highly organized, efficient, great communication skills, and superior attention to detail.
• Reliable and calm under pressure.
• A cheerful disposition and strong work ethic.
• Minimum 2 years in a similar position is required.

Responsibilities of the position include:

• A strong understanding of baking and pastry recipes, confidence working with sourdough and viennoiserie.
• Working with the Head Chef to create daily specials using seasonal products.
• Maintain a clean and organized station
• Ordering and inventory

What we can supply you:

• Competitive wages based on experience and a generous hourly tip rate. $19-$24 depending on experience.
• Long term employment and benefits for the right candidate.
• The opportunity to grow with our team and develop your skills.
• Staff incentives and discounts
• Free daily staff meal