Breakfast Cook

Job Description:

Core Job Responsibilities & Duties

• Responsible for preparing some of and executing all breakfast menu items.
• Daily prep lists.
• Cleaning and set up/ take down of section.
• Must be proficient with egg cookery, hollandaise, basic baking skills.
• Speed and consistency are the two most important attributes for this position.
• Guests that come for breakfast usually have plans for the rest of their day and appreciate a timely meal. Many will want to leave to go fishing as soon as they finish eating.
• After service clean down, change inserts and prep in the back for the next day. It is the breakfast cooks responsibility to prep almost all their own items. 
• 6:00AM starts 

Benefits:

• Competitive wage
• 50% staff discounts at our on-site food and beverage facilities
• Free access to the gym (Tuff Fit on property)
• Access to discounted Adventure tours
• Extended Health Benefits
• Friends and Family rate on hotel rooms
• Staff events
• Staff Accommodation available for full-time employees