Pastry Chef

We are searching for the following Back of House position:

Pastry Chef de Partie - flexible full or part time positions available for the summer season, permanent full time for the right candidate.

We are looking for the following qualities in our ideal candidates:

• A passion for delivering an exceptional dining experience to our guests.
• Self motivated to develop your skills and industry knowledge.
• Highly organized, efficient, and superior attention to detail.
• A cheerful disposition, strong work ethic, and great communication skills.
• Minimum 2 years in a similar position.

Responsibilities of the position:

• A strong understanding of baking and pastry recipes, confidence working with sourdough and viennoiserie.
• Working with the Head Chef to create daily specials using seasonal products.
• Maintain a clean and organized station.
• Ordering and inventory.

What we can supply you:

• Competitive wages based on experience and a generous hourly tip rate. ($19-$22 per hour plus average $10 per hour in tips)
• Flexible schedule, full time or part time.
• Long term employment and benefits for the right candidate.
• The opportunity to grow with our team and develop your skills.
• Staff incentives and discounts.
• Free daily staff meal.