The Break Café & Bistro is located in beautiful Ucluelet on the west coast of Vancouver Island. We serve up tasty warm beverages, homemade breakfast and lunch to go, as well as delicious pastries and frozen pre-homemade grocery items. We are currently hiring a full-time Pastry Chef experienced in all things sweet and savory to join our team of passionate humans! The successful candidate will be a strong leader and will be given a level of creative control over the pastry program.
Job Description
• Creative control over the bread program • Ensure temperature logs are noted throughout the day as needed • Daily preparation and bake-off of bakery goods • Keep on top of inventory and production levels • Make product improvements as needed • Maintain clean and hygienic workstation in accordance with health and safety regulations
Qualifications • Food Safe Level 1 certification • Ability to lift 40 lbs bags of flour • Valid Canadian work permit is required • Strong time management skills • Basic mathematical skills • Team player
Education • Secondary school diploma is required • Culinary diploma or related cook trade certification is considered an asset • Red Seal certification is considered an asset
Experience • 3 years’ experience baking in a commercial/professional kitchen • Experience on a pastry line in a commercial kitchen considered an asset
This position is full-time, 40 hours per week and comes with an early morning schedule leaving plenty of time for evening surfs and adventures. To apply, please email your resume and cover letter to Bri Walker at info@the-break.ca. Only those selected for an interview will be contacted.
Staff accommodation available for the right person!