Pastry Chef de Partie

Pastry Chef de Partie
Job Number # 
30083
Employer 
Wildflower Bakeshop & Cafe
Job Location(s) 
Port Alberni
Number of Positions 
1
Date Posted 
Feb 10, 2025
Apply By 
Mar 03, 2025
Start Date 
ASAP
Schedule 
Full Time
Part Time
Hours 
flexible full or part time positions available for the summer season, permanent full time for the ri
Wage 
$18-$20 per hour range based on experience with average of $8 per hour tip out.
NOC Code 
6332
Source 
Employer
For more information, please visit 
https://ca.indeed.com/viewjob?jk=dfa3dbb7c13d0db2&from=shareddesktop
Details 

Who we are:

We are a small and independent cafe/bakery, owned and operated by hospitality professionals.  Our focus is to provide the community with a warm and welcoming space to connect and restore, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast and lunch.  We take a great deal of pride in what we do and hope that you do too!

What we can supply you:

  • Competitive wages based on experience and a generous hourly tip rate.
  • Long term employment and benefits for the right candidate.
  • The opportunity to grow with our team and develop your skills.
  • Staff incentives and discounts
  • Free daily staff meal
Qualifications 

We are looking for the following qualities in our ideal candidates:

  • A passion for delivering an exceptional dining experience to our guests.
  • Self motivated to develop your skills and industry knowledge.
  • Highly organized, efficient, great communication skills, and superior attention to detail.
  • Reliable and calm under pressure.
  • A cheerful disposition and strong work ethic.
  • Minimum 1 year in a similar position is required.
How to Apply 

To apply, please email hello@cafewildflower.ca with a resume and cover letter explaining what you can bring to our team.