Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaints.
Recruiting, training and motivating staff.
Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene, and health and safety.
Checking stock levels and ordering supplies.
Helping in any area of the restaurant when circumstances dictate
Send your resume to: udcea@ukeecable.net (please specify which job you are applying for)
Or drop off at the YFN Management Services Admin Office