This role helps set the tone for the entire day. Strong prep leads to smooth service, and this position plays a big part in that. This role is part time with 3-4 shifts per week or around 22 hours. This role is a great fit for someone who is organized, steady, and takes pride in setting others up for success.
● Prepare menu components accurately and consistently using recipes
● Build and work through a daily prep list based on volume and team communication
● Keep prep areas, fridges, and storage clean, organized, and easy to work in
● Work independently when needed and stay on track throughout your shift
● Support the line during service when prep is in a good place
● Refill and organize backups for service
● Help with dishes including pre-rinsing and running the dishwasher
● Follow food safety practices including temperature logs and cleaning routines
Ideal candidates will meet the following requirements:
● FoodSafe certified
● Attentive to details like plating and visual appeal of dishes
● Supportive and positive when interacting with colleagues
● Clean-working, organized, punctual, and reliable
● Able to maintain calm under pressure
● Proactive in their cleaning habits
● Comfortable on their feet for longer periods of time
● Capable of lifting 50 lb safely
Join our Team:
Must be at least 19 years old. Weekend availability is essential for this position. This position includes great perks like staff discounted beer and meals, paid breaks, weekly tip-out, and others. Average compensation (wage + pooled tip-out) for this position is $24 – $29 per hour.